The state of West Bengal in India is famous for its milk desserts like Rasgulla and Sandesh. Chum Chum is another prominent Bengali sweet dish that resembles Rasgulla, just that it’s oval-shaped and served without sugar syrup. The fundamental process of making both the kind is the same.

The good thing about Chum Chum is that it is a bit more decorative and elaborative than Rasgulla. In sweet shops, one can see this dessert in various colors, and you can make vivid variety at home too. You can go super creative with filling and use as many as you like to make Chum Chum different from each other. Use nuts, dried fruits, gulkand