Rasgulla is something of a euphoric sweet that is a white, spongy, and succulent ball of joy. Its origin dates back to the 1860s and has always been quite inseparable from the Bengali personality and with Kolkata.

Did you know there was a bitter feud among Bengal and over the origin of the scrumptious "Rasgulla"? The discussion over the birthplace of the Rasgulla isn't simply just about Bengali and Odia sentiment.

Rasgulla is a soft, spongy and juicy milk based Indian sweet. These are melt-in-mouth soft paneer ball-shaped dumplings made of chena and then cooked in a light syrup made of sugar.

In simple words, rasgulla is an Indian dessert contains paneer (cottage cheese) balls that are cooked in the sugar syrup.