Indian sweets and desserts are a pure manifestation of happiness and excitement, and Motichoor Ladoos are the special ones among them. They truly exhilarate the aura of any celebration or festivity! Their ambrosial taste inevitably renders festive vibes, and one can never overcome the bliss that it emanates.

Motichur ladoo is one of the favorite Indian desserts, and a quintessential sweet offered to Gods and Goddesses as Prasad during festivals and auspicious occasions.

It is prepared for the celebration of Diwali, Holi, Janmashtami, Ganesh Chaturthi, and others.

One can find a variety of laddoos in Indian cuisine, each equipped with different base ingredients such as semolina/ sooji, chickpea flour/ besan, wheat flour/ atta, rice flour, lentils flour, and include other flavorful ingredients like dry fruits, nuts, etc.