Chum Chum is traditional Bengali sweet which is popular not only in West Bengal but also in rest of India and abroad.Nothing looks more appetizing or inviting than a platter of chum chum. Chum chum is a much-loved Bengali dessert served during festivals like Diwali. This dish comes in a variety of colors ranging from light pink and yellow to white. It is typically shaped like an oval and covered with coconut shavings or powder. These treats are bite-sized and easy to prepare. So you don’t have to wait for Diwali. Simply make some today!

It comes in variety of colors mainly white, light yellow and light pink. It is also coated with coconut flakes for garnish.

This is a very soft moist spongy sweet made from Indian cottage cheese or chena but the texture is bit denser than that of rasgulla.

Chum chum is very popular sweet in West Bengal where it originated and also considered to be a treat in North India.